Pianora Wermut Erborista - Vermouth
Wermut Erborista comes from the base of certified organic wine from the Pianora sul Montorfano vineyard in Coccaglio (BS), enriched with slow infusions of carefully selected herbs and spices.
On the nose the main note is given by the Elderflower and the aromatic Sweet Flag. Three types of artemisia: Wormwood, Citrine Sandalwood and China Calissaia give elegant bitter, persistent and constantly evolving notes. The brilliant reflections and the carmine red color are given by the Cabernet Sauvignon and Merlot blend present in the infusion blend, not caramelized sugar (most red vermouth is a white wine base colored with caramelized sugar).
The production philosophy is no added alcohol, no food coloring, no burnt sugar or caramel. Only organic wine and infusion of dried officinal herbs and, in this case, fresh fruit from their orchard. The sugar content is reduced as much as possible and the sweetening is done with some native plants such as elderberry flowers and linden leaves. Wild chamomile and black cherries stand out in the infusion mixture. Slightly bitter notes are given by thyme, marjoram and elderberry roots.
Production is only one batch per year when seasonal fruit is available. Best enjoyed pure, cold or as a base for different cocktails.
Region: Coccaglio, Italy
Grape: Blend of Cabernet Sauvignon, Merlot and infusion of dried officinal herbs
500 ml - 15% Alcohol
Wermut Erborista comes from the base of certified organic wine from the Pianora sul Montorfano vineyard in Coccaglio (BS), enriched with slow infusions of carefully selected herbs and spices.
On the nose the main note is given by the Elderflower and the aromatic Sweet Flag. Three types of artemisia: Wormwood, Citrine Sandalwood and China Calissaia give elegant bitter, persistent and constantly evolving notes. The brilliant reflections and the carmine red color are given by the Cabernet Sauvignon and Merlot blend present in the infusion blend, not caramelized sugar (most red vermouth is a white wine base colored with caramelized sugar).
The production philosophy is no added alcohol, no food coloring, no burnt sugar or caramel. Only organic wine and infusion of dried officinal herbs and, in this case, fresh fruit from their orchard. The sugar content is reduced as much as possible and the sweetening is done with some native plants such as elderberry flowers and linden leaves. Wild chamomile and black cherries stand out in the infusion mixture. Slightly bitter notes are given by thyme, marjoram and elderberry roots.
Production is only one batch per year when seasonal fruit is available. Best enjoyed pure, cold or as a base for different cocktails.
Region: Coccaglio, Italy
Grape: Blend of Cabernet Sauvignon, Merlot and infusion of dried officinal herbs
500 ml - 15% Alcohol
Wermut Erborista comes from the base of certified organic wine from the Pianora sul Montorfano vineyard in Coccaglio (BS), enriched with slow infusions of carefully selected herbs and spices.
On the nose the main note is given by the Elderflower and the aromatic Sweet Flag. Three types of artemisia: Wormwood, Citrine Sandalwood and China Calissaia give elegant bitter, persistent and constantly evolving notes. The brilliant reflections and the carmine red color are given by the Cabernet Sauvignon and Merlot blend present in the infusion blend, not caramelized sugar (most red vermouth is a white wine base colored with caramelized sugar).
The production philosophy is no added alcohol, no food coloring, no burnt sugar or caramel. Only organic wine and infusion of dried officinal herbs and, in this case, fresh fruit from their orchard. The sugar content is reduced as much as possible and the sweetening is done with some native plants such as elderberry flowers and linden leaves. Wild chamomile and black cherries stand out in the infusion mixture. Slightly bitter notes are given by thyme, marjoram and elderberry roots.
Production is only one batch per year when seasonal fruit is available. Best enjoyed pure, cold or as a base for different cocktails.
Region: Coccaglio, Italy
Grape: Blend of Cabernet Sauvignon, Merlot and infusion of dried officinal herbs
500 ml - 15% Alcohol