Stekar - Rebula
In the heart of the Goriška Brda, in the picturesque village of Snežatno, the Štekar family nurtures and creates centuries-old traditions of winemaking.
Stekar Rebula (in Slovanian), Ribolla Gialla (in Italian) comes from this remarkable grape, which is native to this small little area of the world. It is planted on the famous local Opoka (marl) soils of the area, and was hand-harvested from the hilly and beautiful terrain. As the natural fermentation began, the skins remained with the must for 14 days while in stainless steel, and was then pressed and moved to large, 2000L acacia wood barrels. The time with the skins helps to accentuate the aromatics of the grape, and finishes the alcoholic fermentation after about 20-25 days. By the following late spring, the wine was bottled unfiltered, and the result is expressive and spectacular. Aromatic and inviting on the nose, the Rebula showcases great fruit and soft flowers, with an underlining minerality that foreshadows a crisp refreshing quality on the palate. A complex depth of fruit and mineral sit on the tongue with a particular weighted freshness, making for a stunningly tasty bottle to pair with a dinner table of wide assortments. Also great as an aperitif.
Region: Goriška Brda Z.G.P., Slovenia
Grape: 100% Rebula
Vintage: 2022
750 ml
In the heart of the Goriška Brda, in the picturesque village of Snežatno, the Štekar family nurtures and creates centuries-old traditions of winemaking.
Stekar Rebula (in Slovanian), Ribolla Gialla (in Italian) comes from this remarkable grape, which is native to this small little area of the world. It is planted on the famous local Opoka (marl) soils of the area, and was hand-harvested from the hilly and beautiful terrain. As the natural fermentation began, the skins remained with the must for 14 days while in stainless steel, and was then pressed and moved to large, 2000L acacia wood barrels. The time with the skins helps to accentuate the aromatics of the grape, and finishes the alcoholic fermentation after about 20-25 days. By the following late spring, the wine was bottled unfiltered, and the result is expressive and spectacular. Aromatic and inviting on the nose, the Rebula showcases great fruit and soft flowers, with an underlining minerality that foreshadows a crisp refreshing quality on the palate. A complex depth of fruit and mineral sit on the tongue with a particular weighted freshness, making for a stunningly tasty bottle to pair with a dinner table of wide assortments. Also great as an aperitif.
Region: Goriška Brda Z.G.P., Slovenia
Grape: 100% Rebula
Vintage: 2022
750 ml
In the heart of the Goriška Brda, in the picturesque village of Snežatno, the Štekar family nurtures and creates centuries-old traditions of winemaking.
Stekar Rebula (in Slovanian), Ribolla Gialla (in Italian) comes from this remarkable grape, which is native to this small little area of the world. It is planted on the famous local Opoka (marl) soils of the area, and was hand-harvested from the hilly and beautiful terrain. As the natural fermentation began, the skins remained with the must for 14 days while in stainless steel, and was then pressed and moved to large, 2000L acacia wood barrels. The time with the skins helps to accentuate the aromatics of the grape, and finishes the alcoholic fermentation after about 20-25 days. By the following late spring, the wine was bottled unfiltered, and the result is expressive and spectacular. Aromatic and inviting on the nose, the Rebula showcases great fruit and soft flowers, with an underlining minerality that foreshadows a crisp refreshing quality on the palate. A complex depth of fruit and mineral sit on the tongue with a particular weighted freshness, making for a stunningly tasty bottle to pair with a dinner table of wide assortments. Also great as an aperitif.
Region: Goriška Brda Z.G.P., Slovenia
Grape: 100% Rebula
Vintage: 2022
750 ml