Ruth Lewandowski - Feints Cuvée Zero 2023
Fruit co-fermented with 10 day carbonic maceration in polyethylene tank followed by basket press. Black cherry, raspberry, honeydew melon, kiwi, fresh earth, thyme, clove, nutmeg. Bright and so enjoyable as an aperitif or with soft or goat cheese, sausages and pizza.
Region: Mendocino County, California
Grape: Dolcetto, Barbera, Nebbiolo, Arneis & small amounts of carbonic Montepulciano, Vermentino, Trebbiano, and even Grignolino.
Vintage: 2023
750 ml
Fruit co-fermented with 10 day carbonic maceration in polyethylene tank followed by basket press. Black cherry, raspberry, honeydew melon, kiwi, fresh earth, thyme, clove, nutmeg. Bright and so enjoyable as an aperitif or with soft or goat cheese, sausages and pizza.
Region: Mendocino County, California
Grape: Dolcetto, Barbera, Nebbiolo, Arneis & small amounts of carbonic Montepulciano, Vermentino, Trebbiano, and even Grignolino.
Vintage: 2023
750 ml
Fruit co-fermented with 10 day carbonic maceration in polyethylene tank followed by basket press. Black cherry, raspberry, honeydew melon, kiwi, fresh earth, thyme, clove, nutmeg. Bright and so enjoyable as an aperitif or with soft or goat cheese, sausages and pizza.
Region: Mendocino County, California
Grape: Dolcetto, Barbera, Nebbiolo, Arneis & small amounts of carbonic Montepulciano, Vermentino, Trebbiano, and even Grignolino.
Vintage: 2023
750 ml