Robb de Matt - R&B Vino Rosato
A project of Gabriel and Gaetano (winemakers) based in the heart of Foglianise, Campania. The grapes, all hand-picked, ferment in open contact vats with prolonged contact with skins and without temperature control. As per peasant tradition, their wines are often mixed varieties and vinified together. Fermentations are spontaneous, activated by indigenous yeasts present on grapes without the use of adjuvants or oenological additives, therefore using only indigenous yeasts and bacteria, totally excluding selected yeasts, clarifications or stabilizations. No filtration and no addition of sulfur dioxide, nor in the phase of vinification and bottling. The wines, after only one racking and months of permanence in glass or steel a contact with the fine lees, they are bottled manually. These wines are true gems of Campania.
This wine is a blend of red and white grapes. Pressed rosé wine only, it is the set of soft pressing of white and red berried grapes of all our production of the 2022 harvest, therefore all 10 types of vines used for the harvest are present in the wine. The wine ages on its fine lees in a fiberglass tank for 7 months, after which it is bottled. Further refinement of 2 months in the bottle follows. Batonnage is performed in the winter months. The wine has not been filtered or clarified and contains no added sulfite.
A crunchy Rosé with layers of aromas and flavors of red berries, baking spices, juicy acidity and tannins that will entertain well with appetizers, different style of cheeses and good company.
Region: Campania, Italy
Grape: native red and white grapes (some of the varietals could be: Falanghina, Coda di Pecora, Trebbiano, Falerno, Moscato, Merlot, Montepuliciano).
Vintage: 2022
750ml
A project of Gabriel and Gaetano (winemakers) based in the heart of Foglianise, Campania. The grapes, all hand-picked, ferment in open contact vats with prolonged contact with skins and without temperature control. As per peasant tradition, their wines are often mixed varieties and vinified together. Fermentations are spontaneous, activated by indigenous yeasts present on grapes without the use of adjuvants or oenological additives, therefore using only indigenous yeasts and bacteria, totally excluding selected yeasts, clarifications or stabilizations. No filtration and no addition of sulfur dioxide, nor in the phase of vinification and bottling. The wines, after only one racking and months of permanence in glass or steel a contact with the fine lees, they are bottled manually. These wines are true gems of Campania.
This wine is a blend of red and white grapes. Pressed rosé wine only, it is the set of soft pressing of white and red berried grapes of all our production of the 2022 harvest, therefore all 10 types of vines used for the harvest are present in the wine. The wine ages on its fine lees in a fiberglass tank for 7 months, after which it is bottled. Further refinement of 2 months in the bottle follows. Batonnage is performed in the winter months. The wine has not been filtered or clarified and contains no added sulfite.
A crunchy Rosé with layers of aromas and flavors of red berries, baking spices, juicy acidity and tannins that will entertain well with appetizers, different style of cheeses and good company.
Region: Campania, Italy
Grape: native red and white grapes (some of the varietals could be: Falanghina, Coda di Pecora, Trebbiano, Falerno, Moscato, Merlot, Montepuliciano).
Vintage: 2022
750ml
A project of Gabriel and Gaetano (winemakers) based in the heart of Foglianise, Campania. The grapes, all hand-picked, ferment in open contact vats with prolonged contact with skins and without temperature control. As per peasant tradition, their wines are often mixed varieties and vinified together. Fermentations are spontaneous, activated by indigenous yeasts present on grapes without the use of adjuvants or oenological additives, therefore using only indigenous yeasts and bacteria, totally excluding selected yeasts, clarifications or stabilizations. No filtration and no addition of sulfur dioxide, nor in the phase of vinification and bottling. The wines, after only one racking and months of permanence in glass or steel a contact with the fine lees, they are bottled manually. These wines are true gems of Campania.
This wine is a blend of red and white grapes. Pressed rosé wine only, it is the set of soft pressing of white and red berried grapes of all our production of the 2022 harvest, therefore all 10 types of vines used for the harvest are present in the wine. The wine ages on its fine lees in a fiberglass tank for 7 months, after which it is bottled. Further refinement of 2 months in the bottle follows. Batonnage is performed in the winter months. The wine has not been filtered or clarified and contains no added sulfite.
A crunchy Rosé with layers of aromas and flavors of red berries, baking spices, juicy acidity and tannins that will entertain well with appetizers, different style of cheeses and good company.
Region: Campania, Italy
Grape: native red and white grapes (some of the varietals could be: Falanghina, Coda di Pecora, Trebbiano, Falerno, Moscato, Merlot, Montepuliciano).
Vintage: 2022
750ml