Parés Baltà - Mas Petit Tinto
Marta Casas, the winemaker, with the support of husband Josep and brother-in-low Joan is responsible for the wines of Parés Baltà. Together, they are committed to the recovery of ancestral varieties and minimal intervention in the winery, remaining faithful to the organic and biodynamic philosophy that the winery has always followed.
Mas Petit Tinto is a blend of Garnatxa Negra (Grenache) and Cabernet Sauvignon made for everyday drinking. A lighter style with red berries dominating the palate and a silky and gentle spicy finish. Its balance is complex but easy to drink.
Pair it with cured meats, Manchego cheese and even chocolate cake.
Region: Penedès, Catalonia, Spain
Grape: 57% Garnatxa Negra, 43% Cabernet Sauvignon
Vintage: 2021
750 ml
Marta Casas, the winemaker, with the support of husband Josep and brother-in-low Joan is responsible for the wines of Parés Baltà. Together, they are committed to the recovery of ancestral varieties and minimal intervention in the winery, remaining faithful to the organic and biodynamic philosophy that the winery has always followed.
Mas Petit Tinto is a blend of Garnatxa Negra (Grenache) and Cabernet Sauvignon made for everyday drinking. A lighter style with red berries dominating the palate and a silky and gentle spicy finish. Its balance is complex but easy to drink.
Pair it with cured meats, Manchego cheese and even chocolate cake.
Region: Penedès, Catalonia, Spain
Grape: 57% Garnatxa Negra, 43% Cabernet Sauvignon
Vintage: 2021
750 ml
Marta Casas, the winemaker, with the support of husband Josep and brother-in-low Joan is responsible for the wines of Parés Baltà. Together, they are committed to the recovery of ancestral varieties and minimal intervention in the winery, remaining faithful to the organic and biodynamic philosophy that the winery has always followed.
Mas Petit Tinto is a blend of Garnatxa Negra (Grenache) and Cabernet Sauvignon made for everyday drinking. A lighter style with red berries dominating the palate and a silky and gentle spicy finish. Its balance is complex but easy to drink.
Pair it with cured meats, Manchego cheese and even chocolate cake.
Region: Penedès, Catalonia, Spain
Grape: 57% Garnatxa Negra, 43% Cabernet Sauvignon
Vintage: 2021
750 ml