Mersel 'Lebnani Ahmar' Cinsault 2023 (1L)
Notes from winemaker: Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional week. The wine is then left to go through MLF.
At Mersel Wine, we wanted to embed our culture with our wines. Lebanese people are warm and hospitable, they open their hearts and homes and welcome those around them. We wanted to create wines that fit with the Lebanese character, wines that are for everyone to enjoy, and wines that help our local farmers. Our philosophy is to keep it simple. Our wines are made naturally, with very little or no sulfites. Our wines are unfiltered and unfined using organic farming methods, resulting in simple fermented wine.
A delicious Lebanese Cinsault with delicate violet and fruity aromas. Expect delectable flavors of ripe cherry and strawberry, but also pleasurable spicy, smokey flavours.
Pair it with lamb, pork, grilled sausages and burgers.
Region: Deir El Ahmar, Bekaa Valley, Lebanon
Grape: 100% Cinsault
Vintage: 2023
1 Liter
Notes from winemaker: Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional week. The wine is then left to go through MLF.
At Mersel Wine, we wanted to embed our culture with our wines. Lebanese people are warm and hospitable, they open their hearts and homes and welcome those around them. We wanted to create wines that fit with the Lebanese character, wines that are for everyone to enjoy, and wines that help our local farmers. Our philosophy is to keep it simple. Our wines are made naturally, with very little or no sulfites. Our wines are unfiltered and unfined using organic farming methods, resulting in simple fermented wine.
A delicious Lebanese Cinsault with delicate violet and fruity aromas. Expect delectable flavors of ripe cherry and strawberry, but also pleasurable spicy, smokey flavours.
Pair it with lamb, pork, grilled sausages and burgers.
Region: Deir El Ahmar, Bekaa Valley, Lebanon
Grape: 100% Cinsault
Vintage: 2023
1 Liter
Notes from winemaker: Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional week. The wine is then left to go through MLF.
At Mersel Wine, we wanted to embed our culture with our wines. Lebanese people are warm and hospitable, they open their hearts and homes and welcome those around them. We wanted to create wines that fit with the Lebanese character, wines that are for everyone to enjoy, and wines that help our local farmers. Our philosophy is to keep it simple. Our wines are made naturally, with very little or no sulfites. Our wines are unfiltered and unfined using organic farming methods, resulting in simple fermented wine.
A delicious Lebanese Cinsault with delicate violet and fruity aromas. Expect delectable flavors of ripe cherry and strawberry, but also pleasurable spicy, smokey flavours.
Pair it with lamb, pork, grilled sausages and burgers.
Region: Deir El Ahmar, Bekaa Valley, Lebanon
Grape: 100% Cinsault
Vintage: 2023
1 Liter