Les Tètes - Tète Rosé
Les Tètes is focused on bringing fresh and fruity wines that are grown organically and fermented with native yeasts and minimal sulfur added. Biodynamic farming, harvested by hand, destemmed, direct press, spontaneous fermentation in concrete with indigenous yeasts, no fining, and no filtration.
This wine is aromatic, crisp, energetic, and deliciously dry with delicate summer berries on the palate. Perfect for pairing with seafood, roasted pork loin, prosciutto & ricotta for a delicious company to appetizers.
Region: Loire Valley, France
Grape: Grolleau / Gamay
Vintage: NV
Les Tètes is focused on bringing fresh and fruity wines that are grown organically and fermented with native yeasts and minimal sulfur added. Biodynamic farming, harvested by hand, destemmed, direct press, spontaneous fermentation in concrete with indigenous yeasts, no fining, and no filtration.
This wine is aromatic, crisp, energetic, and deliciously dry with delicate summer berries on the palate. Perfect for pairing with seafood, roasted pork loin, prosciutto & ricotta for a delicious company to appetizers.
Region: Loire Valley, France
Grape: Grolleau / Gamay
Vintage: NV
Les Tètes is focused on bringing fresh and fruity wines that are grown organically and fermented with native yeasts and minimal sulfur added. Biodynamic farming, harvested by hand, destemmed, direct press, spontaneous fermentation in concrete with indigenous yeasts, no fining, and no filtration.
This wine is aromatic, crisp, energetic, and deliciously dry with delicate summer berries on the palate. Perfect for pairing with seafood, roasted pork loin, prosciutto & ricotta for a delicious company to appetizers.
Region: Loire Valley, France
Grape: Grolleau / Gamay
Vintage: NV