Hiyu - Floréal Cider IV

$32.00
Only 3 left in stock

From the producer:

Varieties: over 80 different cider varieties but also some heirloom dessert apples that were originally grown on the property (Ashmead Kernel, Wixon Crab, Hudson’s Golden Gem, Ribston and Cox’s Orange Pippin), pears and quince

This cider is the most concentrated to date. It has higher acidity, and the texture of the bubbles is extraordinary. It has an almost Selosse-esque, nutty oxidative note that is quite unusual, but is fresh at the same time, so you get the perfect yin-yang balance.”

Region: Hood River, Oregon, United States

Fruit: Blend of cider apple varieties

Vintage: 2019

750 ml

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From the producer:

Varieties: over 80 different cider varieties but also some heirloom dessert apples that were originally grown on the property (Ashmead Kernel, Wixon Crab, Hudson’s Golden Gem, Ribston and Cox’s Orange Pippin), pears and quince

This cider is the most concentrated to date. It has higher acidity, and the texture of the bubbles is extraordinary. It has an almost Selosse-esque, nutty oxidative note that is quite unusual, but is fresh at the same time, so you get the perfect yin-yang balance.”

Region: Hood River, Oregon, United States

Fruit: Blend of cider apple varieties

Vintage: 2019

750 ml

From the producer:

Varieties: over 80 different cider varieties but also some heirloom dessert apples that were originally grown on the property (Ashmead Kernel, Wixon Crab, Hudson’s Golden Gem, Ribston and Cox’s Orange Pippin), pears and quince

This cider is the most concentrated to date. It has higher acidity, and the texture of the bubbles is extraordinary. It has an almost Selosse-esque, nutty oxidative note that is quite unusual, but is fresh at the same time, so you get the perfect yin-yang balance.”

Region: Hood River, Oregon, United States

Fruit: Blend of cider apple varieties

Vintage: 2019

750 ml