Clos Lentiscus - Litrona Sumoll

$38.00
Only 3 left in stock

Hand harvested with 5 days of skin maceration (stems included). Spontaneous fermentation with native yeasts happens in very old foudre and amphora for only a few months after harvest before being bottled just as a 1 Liter, unfined, unfiltered, with zero SO2. Under 300 cases in total made for the vintage.

It is bright, fresh, with refreshing acidity and notes of cherry, blackberry and some tarragon. Nicely structured. A delicious chillable red.

Pairs so well with paella, chicken with rice (aka - arroz con pollo), roasted veggies and stuffed peppers.

Region: Cataluña, Spain

Grape: 100% Sumoll

Vintage: 2020

1 Liter

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Hand harvested with 5 days of skin maceration (stems included). Spontaneous fermentation with native yeasts happens in very old foudre and amphora for only a few months after harvest before being bottled just as a 1 Liter, unfined, unfiltered, with zero SO2. Under 300 cases in total made for the vintage.

It is bright, fresh, with refreshing acidity and notes of cherry, blackberry and some tarragon. Nicely structured. A delicious chillable red.

Pairs so well with paella, chicken with rice (aka - arroz con pollo), roasted veggies and stuffed peppers.

Region: Cataluña, Spain

Grape: 100% Sumoll

Vintage: 2020

1 Liter

Hand harvested with 5 days of skin maceration (stems included). Spontaneous fermentation with native yeasts happens in very old foudre and amphora for only a few months after harvest before being bottled just as a 1 Liter, unfined, unfiltered, with zero SO2. Under 300 cases in total made for the vintage.

It is bright, fresh, with refreshing acidity and notes of cherry, blackberry and some tarragon. Nicely structured. A delicious chillable red.

Pairs so well with paella, chicken with rice (aka - arroz con pollo), roasted veggies and stuffed peppers.

Region: Cataluña, Spain

Grape: 100% Sumoll

Vintage: 2020

1 Liter