Chateau Massereau, Bordeaux Clairet Rouge
Clairet is a style of wine that has been made for over 6 centuries in Bordeaux. It is fermented in concrete vats for 48 hours, which gives the wine color and texture. The wine is then racked into barrels and the lees are stirred daily for 3 months.
A light red, or a rosé, whatever suits you. This Clairet shows texture, with a spicy character, but juicy and refreshing. Drink it a bit chilled as an aperitif or with any summer food and yes, also with pizza.
Region: Bordeaux, France
Grape: 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
Vintage: 2020
750 ml
Clairet is a style of wine that has been made for over 6 centuries in Bordeaux. It is fermented in concrete vats for 48 hours, which gives the wine color and texture. The wine is then racked into barrels and the lees are stirred daily for 3 months.
A light red, or a rosé, whatever suits you. This Clairet shows texture, with a spicy character, but juicy and refreshing. Drink it a bit chilled as an aperitif or with any summer food and yes, also with pizza.
Region: Bordeaux, France
Grape: 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
Vintage: 2020
750 ml
Clairet is a style of wine that has been made for over 6 centuries in Bordeaux. It is fermented in concrete vats for 48 hours, which gives the wine color and texture. The wine is then racked into barrels and the lees are stirred daily for 3 months.
A light red, or a rosé, whatever suits you. This Clairet shows texture, with a spicy character, but juicy and refreshing. Drink it a bit chilled as an aperitif or with any summer food and yes, also with pizza.
Region: Bordeaux, France
Grape: 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
Vintage: 2020
750 ml