Tselepos Winery - Amalia Rosé

$35.00

Grapes are harvested early to produce the base wine. The traditional method follows, with a second fermentation in the bottle and maturation for at least 9 months in the presence of the fine lees.

If you are a sparkling wines lover, this a ‘must try’ Greek sparkling wine. Pale salmon-rose color and bronze highlights in the presence of foam from small, fine bubbles. Aromatically, it features cherry and black fruit aromas, while the lees-ageing character complements the whole tasting experience.

Elegant, sophisticated bubbles easy to enjoy as an aperitif, with salad, shrimps, lobster, strapatsada (greek scrambled eggs).

Region: Peloponnese, Greece

Grape: 100% Agiorgitiko

Vintage: 2023

750 ml

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Grapes are harvested early to produce the base wine. The traditional method follows, with a second fermentation in the bottle and maturation for at least 9 months in the presence of the fine lees.

If you are a sparkling wines lover, this a ‘must try’ Greek sparkling wine. Pale salmon-rose color and bronze highlights in the presence of foam from small, fine bubbles. Aromatically, it features cherry and black fruit aromas, while the lees-ageing character complements the whole tasting experience.

Elegant, sophisticated bubbles easy to enjoy as an aperitif, with salad, shrimps, lobster, strapatsada (greek scrambled eggs).

Region: Peloponnese, Greece

Grape: 100% Agiorgitiko

Vintage: 2023

750 ml

Grapes are harvested early to produce the base wine. The traditional method follows, with a second fermentation in the bottle and maturation for at least 9 months in the presence of the fine lees.

If you are a sparkling wines lover, this a ‘must try’ Greek sparkling wine. Pale salmon-rose color and bronze highlights in the presence of foam from small, fine bubbles. Aromatically, it features cherry and black fruit aromas, while the lees-ageing character complements the whole tasting experience.

Elegant, sophisticated bubbles easy to enjoy as an aperitif, with salad, shrimps, lobster, strapatsada (greek scrambled eggs).

Region: Peloponnese, Greece

Grape: 100% Agiorgitiko

Vintage: 2023

750 ml